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Direct linkStephens, Lacy; Shanks, Carmen Byker – Journal of School Health, 2015
Background: School food service professionals are vital to implementing national nutrition standards in school meal programs. Appropriate and effective training for these professionals may be one key to producing healthful meals that students are excited to eat and also meet United States Department of Agriculture (USDA) nutrient guidelines. A…
Descriptors: Nutrition, Lunch Programs, Literature Reviews, Intervention
Peer reviewedArmstrong, Chris J. – Online Review, 1991
Various approaches to training for online users are described, including training that is available through schools of library and information studies, database producers, consultants, professional associations, and employers. Training methods are discussed, and the trend toward the use of computer-assisted instruction is examined. (55 references)…
Descriptors: Computer Assisted Instruction, Consultants, Database Producers, Higher Education
Download full textBeckner, Weldon; Barker, Bruce O. – 1994
The use of educational technology in rural schools can maximize the natural advantages of rural schools and alleviate the disadvantages. Rural schools often face geographic isolation, shortages in specialized staff, low student enrollments, small numbers of special needs students, limited program offerings for students, and limited opportunities…
Descriptors: Access to Information, Computer Assisted Instruction, Databases, Distance Education
