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Ortega, Enrique; Cavalett, Otavio; Bonifacio, Robert; Watanabe, Marcos – Bulletin of Science, Technology & Society, 2005
This article offers the results of emergy analysis used to evaluate four different soybean production systems in Brazil that were divided into two main categories: biological models (organic and ecological farms) and industrial models (green-revolution chemical farms and herbicide with no-tillage farms). The biological models show better…
Descriptors: Foreign Countries, Public Policy, Agronomy
Barreiro, Jose, Ed. – Northeast Indian Quarterly, 1989
As the most significant American Indian contribution to world civilization, corn is discussed from historical, socio-cultural, and scientific perspectives. The introduction describes a collaboration between the American Indian Program of Cornell University and the Indigenous Preservation Network Center, which brought students and reservation…
Descriptors: Agronomy, American Indian Culture, American Indian History, American Indian Studies
Byrnes, Kerry J. – 1981
This monograph reviews a wide range of research literature on the diffusion and adoption of innovations in agricultural production technology in the developing countries, with particular emphasis on the practice of using commercially purchased, inorganic fertilizer as a source of plant nutrients. It is intended that the report's documentation of…
Descriptors: Adoption (Ideas), Agricultural Education, Agricultural Production, Agricultural Skills
Heady, Earl O. – 1980
Possible economic and social trends in world agriculture by year 2000 will include increased energy costs; larger, fewer and more specialized farms; decreasing agricultural population; closer ties between farmers and large agribusinesses; more emphasis on consumer and environmental protection; and an increased importance of agriculture in…
Descriptors: Agribusiness, Agricultural Personnel, Agricultural Production, Agricultural Trends