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Lei, Simon A.; Lei, Stacey Y. – College Student Journal, 2020
The habit of drinking tea is prevalent among college students in the United States and around the world. There are many different kinds of tea. Traditionally, college students drank herbal tea, oolong tea, as well as green, black, yellow, and white tea. Boba milk tea, also known as boba tea, bubba tea, milk tea, pearl milk tea or tapioca milk tea,…
Descriptors: Purchasing, Student Behavior, College Students, Food
Engler-Stringer, Rachel; Fuller, Daniel; Abeykoon, A. M. Hasanthi; Olauson, Caitlin; Muhajarine, Nazeem – Health Education & Behavior, 2019
Background: Implementing food stores in deprived neighborhoods to improve access to healthy food is a debated topic. Aims: To uncover important contributors to the closure of grocery store interventions in urban food deserts. Method: We systematically reviewed both peer-reviewed and gray literature for publications on the failure of grocery store…
Descriptors: Food, Retailing, Failure, Poverty
Gwon, Seok Hyun; DeGuzman, Pamela B.; Kulbok, Pamela A.; Jeong, Suyong – Journal of School Nursing, 2017
Adolescent smoking prevention is an important issue in health care. This literature review describes the theoretical concept of ecological model for adolescent smoking and tobacco retailers and summarizes previous studies on the association between the density and proximity of tobacco retailers and adolescent smoking. We reviewed nine studies on…
Descriptors: Adolescents, Smoking, Retailing, Prevention
Copeland, Kristopher D.; Mamiseishvili, Ketevan – Educational Policy, 2017
State lottery policies have been created to generate additional funds to support public initiatives, such as higher education scholarships. Through 18 participant interviews and document analysis, this study examined how decision makers in Arkansas socially constructed citizens while forming lottery policy. The social construction of target…
Descriptors: Scholarships, Educational Policy, Interviews, Decision Making
Burgess-Wilkerson, Barbara; Hamilton, Clovia; Garrison, Chlotia; Robbins, Keith – Online Submission, 2018
As of 2015, millennials (born in the 1990's) became the largest population in the workplace -- and are still growing. Studies indicate millennials are tech savvy but are lagging in the exercise of digital responsibility. In addition, they are passive towards environmental sustainability and fail to grasp the importance of social responsibility.…
Descriptors: Social Responsibility, Sustainable Development, Business Communication, Age Differences
Byker, Carmen J.; Misyak, Sarah; Shanks, Justin; Serrano, Elena L. – Journal of Extension, 2013
Farmers' markets have emerged as one health strategy to improve the access and availability of fresh foods for limited-resource audiences using federal nutrition assistance programs, although their effectiveness on dietary intake is not well understood. The review reported here evaluates the strengths and weaknesses of existing research about…
Descriptors: Food, Retailing, Agricultural Occupations, Dietetics
Adeigbe, Rebecca T.; Baldwin, Shannon; Gallion, Kip; Grier, Sonya; Ramirez, Amelie G. – Health Education & Behavior, 2015
Obesity rates among U.S. adults and children have increased over the past two decades and, although signs of stabilization and decline among certain age groups and geographies are being reported, the prevalence of obesity among Latino adults and children remain high. The Latino population is growing in parallel to these obesity rates and marketers…
Descriptors: Food, Marketing, Hispanic Americans, Obesity
Hodgen, Jeremy; Marks, Rachel – Sutton Trust, 2013
This report reviews over 50 research studies to consider the level and type of mathematical skills needed by employers in today's economy. It considers five key questions: (1) What mathematics (level and content) is required in the workplace today?; (2) How and why have the mathematical needs of the workplace changed over time?; (3) In what ways…
Descriptors: Mathematics Skills, Employees, Employment Qualifications, Job Skills
Alberta Education, 2012
Education leaders are re-examining acceptable use policies in light of the increasing use of highly mobile information technologies. While acceptable use policies were developed to manage and control behaviour, a digital citizenship policy takes a more comprehensive approach by recognizing the important role of education in preparing digital…
Descriptors: Guides, Foreign Countries, Policy Formation, School Policy

Shim, Soyeon – Family and Consumer Sciences Research Journal, 1998
Outlines a research agenda for family and consumer sciences based on Thurow's five economic forces shaping the future and how they will affect consumers: (1) end of communism; (2) shift to "brainpower" industries; (3) demographic changes; (4) global economy; and (5) no dominant world power. (SK)
Descriptors: Consumer Economics, Economic Factors, Merchandising, Population Trends
Rosen, David – 1988
Homevideo is the most important innovation to enter the entertainment industry since the mass adoption of television nearly 40 years ago. It has revolutionized the movie studios, contributed to the crisis besetting the broadcast television networks, and changed the way Americans are entertained. Homevideo is the only private-sector mass rental…
Descriptors: Broadcast Industry, Cable Television, Commercial Television, Film Industry
Adams, Olin L.; Guarino, A J.; Robichaux, Rebecca R.; Edwards, Toni L. – Online Submission, 2004
This paper explores the nature and extent of outsourcing by higher education institutions, benefits and challenges associated with outsourcing, and the implications of outsourcing for effective management. The principal investigator conducted a national study of outsourcing by four-year colleges and universities at two points in time, 1998-99 and…
Descriptors: Higher Education, Business, Books, Retailing
Paulins, V. Ann; Lombardy, Lisa – Journal of Family and Consumer Sciences, 2005
Ethical dilemmas observed by students in retailing internships were the basis for a survey in which students indicated their perceptions as to whether case situations involved unethical behavior. Expanded case situations were offered to students for further exploration. The specific questions posed in this study included the following: (1) In what…
Descriptors: Educational Experience, Ethics, Student Attitudes, Surveys
Kinsey, Jean – 1995
Assurance of an adequate and safe supply of food at a reasonable price is consumers' primary stake in the outcome of 1995 farm bill deliberations and related food and agricultural policies. Farm programs have provided an economically stable environment wherein farmers produce an abundance of food. The declining portion of household budgets…
Descriptors: Agricultural Production, Consumer Economics, Consumer Education, Consumer Protection
Organisation for Economic Cooperation and Development, Paris (France). Centre for Educational Research and Innovation. – 1986
This document reports on an analysis conducted to find out how white-collar workers have been affected by the latest developments in computerization and how current changes influence work organization, personnel training, and skills. The document consists of an introduction, seven chapters, and an 18-page bibliography. The first chapter examines…
Descriptors: Automation, Change, Computers, Drafting
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