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| Food Standards | 1 |
| Habitats | 1 |
| Nutrition | 1 |
| Outdoor Education | 1 |
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Peer reviewedKaufman, M. Robert; Siek, Theodore – Journal of School Health, 1980
Currently, the word "natural" is being used to imply health, safety, and wellness. However, many "natural" substances produce psychoactive or physiologic effects which are potentially toxic to the user. (CJ)
Descriptors: Food Standards, Nutrition, Physical Health, Poisoning
Young, Darrell D. – Pathways to Outdoor Communication, 1996
Describes plants commonly found in residential areas that can be used for making tea: chicory, chickweed, red clover, goldenrod, gill-over-the-ground, pineapple weed, plantain, self-heal, sheep sorrel, and wild strawberry. Includes proper plant name, areas where the plant grows, identifying plant features, what part is used in making tea, and tea…
Descriptors: Habitats, Outdoor Education, Plant Identification, Plants (Botany)
