This study was designed to examine the effect of Swedish Knife Model on students' understanding of digestive system. A simple experimental design (pretest-treatment-posttest) was used in the study and internal comparison of the results of the one group was made. The sample consisted of 40 7th grade Turkish students whose ages range from 13 to 15.…

In this article we present details of a four-step constructivist-based teaching strategy, which helps students understand the dissolution of a gas in a liquid. The model derived from Ayas (1995) involves elicitation of pre-existing ideas, focusing on the target concept, challenging students' ideas, and applying newly constructed ideas to similar…

There are the only two studies available on the types of solutions--unsaturated, saturated, supersaturated, dilute and concentrate--in the related literature with respect to students' understanding. But, no study focuses on remediation of students' alternative conceptions with regard to the aforementioned concepts, based on the assumption that…