Hospice is a family-centered concept of care which needs home economists from all subject-matter areas in volunteer or paid professional roles. In turn, home economists can grow personally as well as professionally through their involvement with hospice. (Author)

Describes a project designed to use television public service announcements to present basic nutrition concepts and the nutritional choices in the marketplace in a format that would reach the handicapped deaf and the nonhandicapped as well. (CT)

Results of a study of the elderly in one community show that they place a high value on self-reliance and independence. Social planners should make use of these values to motivate the elderly to become more receptive to programs designed to help them to help themselves. (CT)

Home economics programs must be reexamined in light of the increasing number of dual-career families. New programs tailored to meet their needs help to keep home economics on the cutting edge. Home economists must be flexible, creative, and willing to meet the challenges. (JOW)

Explains how an apparel and textile exhibition can benefit the institution that underwrites the project, the department that sponsors it, the community, and the apparel design teacher (through the chance for professional recognition). Methods for planning such an exhibition are given. (CT)

Describes the junior high homemaking program at the Navajo Indian Reservation in Arizona. Discusses program origin and development, preparing traditional foods, the competency-based program, and addressing the changing attitudes and values among the students. (CT)

Describes a program, developed by the home economics department and the elementary education department at Middle Tennessee State University, which emphasizes early childhood development and family life in relation to community and school environments. Examines curriculum organization, practical student experience, the development of a degree…