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Rice, Amber H.; Kitchel, Tracy – Journal of Agricultural Education, 2018
This grounded theory study explored the pedagogical content knowledge (PCK) of experienced agriculture teachers in the plant sciences. The central phenomenon that emerged during data collection and analysis was the influence of beliefs on shaping participants' PCK. This finding guided subsequent collection and analysis that resulted in the…
Descriptors: Agricultural Education, Teacher Attitudes, Pedagogical Content Knowledge, Grounded Theory
Sandall, Leah; Mamo, Martha; Speth, Carol; Lee, Don; Kettler, Timothy – Natural Sciences Education, 2014
A research study investigated student perception of the use of metacognitive activities in the classroom. The courses were large enrollment (n greater than 100) introductory Plant and Soil Sciences courses taught in the fall semester. The courses implemented activities such as concept sketches or conceptual modeling to help students develop their…
Descriptors: Student Attitudes, Metacognition, Introductory Courses, College Science

Heckman, J. R.; Strick, J. E. – Journal of Natural Resources and Life Sciences Education, 1996
Presents a laboratory exercise that uses a simple imaging technique to illustrate the profound effects that living roots exert on the pH of the surrounding soil environment. Achieves visually stimulating results that can be used to reinforce lectures on rhizosphere pH, nutrient availability, plant tolerance of soil acidity, microbial activity, and…
Descriptors: Agriculture, Biology, Botany, Environmental Education
Wenzel, Thomas J. – CBE - Life Sciences Education, 2006
The laboratory component of a first-semester general chemistry course for science majors is described. The laboratory involves a semester-long project undertaken in a small-group format. Students are asked to examine whether plants grown in soil contaminated with lead take up more lead than those grown in uncontaminated soil. They are also asked…
Descriptors: Higher Education, College Freshmen, Introductory Courses, Chemistry
Schmiess, Elmer – Insights: Into Open Education, 1977
This newsletter is published eight times during the academic year for teachers in an open educational setting. This issue is concerned with the plant and its environment. Activities explore different types of soils and their implications for indoor gardening, plant propagation techniques, and preparation of potting soils. Each activity provides an…
Descriptors: Botany, Elementary Education, Elementary School Science, Environmental Education

Spomer, L. Art; Hershey, David R. – Journal of College Science Teaching, 1990
Presented is an activity that illustrates the relationship between the soil found in containers and soil in the ground including the amount of air and water found in each. Sponges are used to represent soil. Materials, procedures, and probable results are described. (KR)
Descriptors: Botany, College Science, Conservation (Environment), Demonstrations (Educational)
Oates, Kenneth; Barber, S. A. – Journal of Agronomic Education, 1987
Discusses the use of a computer program designed to solve the mathematical model associated with soil nutrient uptake by plant roots and to predict the nutrient uptake. Describes a user-friendly personal computer version of this program. (TW)
Descriptors: Agriculture, Agronomy, Botany, College Science

Science and Children, 1989
Describes activities which demonstrate the abundance of organisms living underground. Provides outlined directions, lists of materials, and a soil ecosystem transparency for delving into the properties of soil. (RT)
Descriptors: Biological Sciences, Botany, Elementary School Science, Experiential Learning
Brill, Winston J. – Scientific American, 1981
Elucidates strategies for applying microbiological techniques to traditional agricultural practices. Discusses the manipulation of microorganisms that live with plants and also the problems involved in the introduction of new genes into crop plants by recombinant DNA methods. (CS)
Descriptors: Agricultural Education, Agricultural Production, Agriculture, Agronomy