Descriptor
Economics | 3 |
Teaching Models | 3 |
Social Studies | 2 |
Class Activities | 1 |
Classroom Techniques | 1 |
Cooperative Learning | 1 |
Critical Thinking | 1 |
Curriculum Development | 1 |
Elementary Education | 1 |
Geography | 1 |
Higher Education | 1 |
More ▼ |
Publication Type
Journal Articles | 3 |
Guides - Classroom - Learner | 1 |
Opinion Papers | 1 |
Reports - Descriptive | 1 |
Education Level
Audience
Practitioners | 2 |
Teachers | 2 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Scover, Linda; Shapley, Barbara – The Social Studies Teacher, 1986
Suggests newspapers as a source for teaching secondary students answers to three basic economic questions: what products should be produced, how they should be produced, and for whom they should be produced. Implying all economics principles may be taught with newspapers, several example techniques are cited. (TRS)
Descriptors: Critical Thinking, Economics, Learning Strategies, Newspapers

Caropreso, Edward J.; Haggerty, Mark – College Teaching, 2000
Describes an alternative approach to introductory economics based on a cooperative learning model, "Learning Together." Discussion of issues in economics education and cooperative learning in higher education leads to explanation of how to adapt the Learning Together Model to lesson planning in economics. A flow chart illustrates the process for a…
Descriptors: Classroom Techniques, Cooperative Learning, Economics, Higher Education

Atwood, Virginia A.; And Others – Social Studies and the Young Learner, 1989
Maintains that young children view the world holistically, and thus the social studies curriculum should emphasize the concept of integration. Provides two sample lessons on soup in which students explore geographic concepts, history, economics, and the sociology of soup consumption and production. Includes teaching strategies and learning goals.…
Descriptors: Class Activities, Curriculum Development, Economics, Elementary Education