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Direct linkEchon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
Venckus, Anthony A. – School Business Affairs, 1979
An automated food service accounting system allows management to concentrate on the problems at hand. (Author/MLF)
Descriptors: Catholic Schools, Data Processing, Elementary Secondary Education, Food Service
Peer reviewedJordan, K. Forbis; Webb, L. Dean – Educational Administration Quarterly, 1986
Reviews the societal and organizational changes affecting school business administration, describes major activities encompassed in the practice of school business administration, and reviews current literature specifically related to such activities as electronic data processing, fiscal planning and budgeting, purchasing and property management,…
Descriptors: Administrators, Budgeting, Business Administration, Data Processing
