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Gola, Alice Ann H.; Burdg, Jinee – Journal of Child Nutrition & Management, 2018
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects and in-progress research are provided in this article.
Descriptors: Food, Nutrition, Lunch Programs, Program Evaluation
Carlisle, Robert D. B. – Public Telecommunications Review, 1979
Chronicles the development and promise for the future of ThinkAbout, the first step in AIT's effort to embody "Skills Essential to Learning" in televised instruction. The series will debut in fifth- and sixth-grade classrooms in September and is funded by 35 states and Canadian provinces, CPB, and Exxon. (Author/CMV)
Descriptors: Basic Skills, Childrens Television, Educational Television, Financial Support

French, Michael T.; And Others – Evaluation and Program Planning, 1994
A cost analysis is presented for developing a training and employment (TEP) program at four methadone treatment centers in a quasi-experimental pilot study. Average annual costs for TEP per client were derived. The methodology can be used in other projects to compare standard and TEP-enhanced substance-abuse treatment. (SLD)
Descriptors: Comparative Analysis, Cost Effectiveness, Cost Estimates, Drug Abuse