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| Nutrition Instruction | 4 |
| Program Evaluation | 4 |
| Breakfast Programs | 3 |
| Federal Programs | 3 |
| Lunch Programs | 3 |
| Nutrition | 3 |
| Eating Habits | 2 |
| Health Needs | 2 |
| Administrator Attitudes | 1 |
| Allied Health Occupations… | 1 |
| Efficiency | 1 |
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| National School Lunch Act 1970 | 1 |
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Download full textCongress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1978
This report includes testimony and information with regard to: the National School Lunch Act and the supplemental feeding program for women, infants and children (WIC) in Vermont; and school lunch and WIC programs in Oklahoma. Remarks by Vermont and Oklahoma nutrition experts and WIC participants are recorded. Comments made by members of the…
Descriptors: Breakfast Programs, Federal Programs, Hearings, Legislation
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
State School Food Service Directors were sent telegram questionnaires on January 23, 1975, by the above Senate committee. The purpose of the questionnaire was (1) to determine the most pressing problems facing those who have responsibility for administering the School Lunch and Breakfast Programs; and (2) to gather recommendations for…
Descriptors: Administrator Attitudes, Breakfast Programs, Federal Legislation, Federal Programs
Comptroller General of the U.S., Washington, DC. – 1977
The National School Lunch Program is designed to safeguard schoolchild health by improving and/or maintaining levels of nutrition, and strengthen the agricultural economy by stimulating food demand. The General Accounting Office (GAO) examined whether the program is meeting its legislative objectives and analyzed available information on what is…
Descriptors: Breakfast Programs, Eating Habits, Efficiency, Elementary Secondary Education
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
Focusing on America's self-knowledge about its nutritional health, this report deals with the availability of nutrition evaluation and counseling to individuals and the adequacy of the national nutrition monitoring system. Bureaucratic and political problems of applying nutritional health considerations to food policy are also examined. Nutrition…
Descriptors: Allied Health Occupations Education, Eating Habits, Foods Instruction, Government Role
