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| Food Service | 3 |
| Program Descriptions | 3 |
| Federal Legislation | 2 |
| Program Evaluation | 2 |
| Adult Day Care | 1 |
| American Indian Reservations | 1 |
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| Day Care | 1 |
| Delivery Systems | 1 |
| Family Day Care | 1 |
| Federal Aid | 1 |
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Kansas State Dept. of Education, Topeka. – 1979
This plan for school food service in Kansas is intended to serve as a guide for the development and success of efficient nutritional programs at the local level. The topics covered include statistical facts of organization and funding of school food services; objectives for fiscal year 1980; descriptions of the various food service programs;…
Descriptors: Breakfast Programs, Financial Support, Food Service, Lunch Programs
Download full textOhio State Dept. of Education, Columbus. Child Nutrition Services. – 1995
The Ohio Child and Adult Care Food Program (CACFP) provides federal funding and federal food surplus to licensed providers of nonresidential child and adult day care for the purpose of serving nutritious meals and snacks to day care center participants. This manual serves as a provider's guide to addressing management issues for the CACFP.…
Descriptors: Adult Day Care, Day Care, Family Day Care, Federal Legislation
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
This working paper, bringing together a variety of materials related to "Food Program Technical Amendments," and compiled by the staff of the Senate Select Committee on Nutrition and Human Needs," is organized into three chapters. Chapter One, "USDA's (United States Department of Agriculture's) Authority to Purchase Commodities…
Descriptors: American Indian Reservations, Delivery Systems, Federal Aid, Federal Government
