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Strengthening WIOA: Improving Outcomes for Jobseekers, Employers, and Taxpayers. Hearing before the Subcommittee on Higher Education and Workforce Development of the Committee on Education and the Workforce. U.S. House of Representatives, One Hundred Eighteenth Congress, First Session (September 20, 2023). Serial No. 118-23
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US House of Representatives, 2024
This document records testimony from a hearing held to examine on improving outcomes for jobseekers, employers, and taxpayers by strengthening the Workforce Innovation and Opportunity Act (WIOA). Member statements were presented by: (1) Honorable Burgess Owens, Chairman, Subcommittee on Higher Education and Workforce Development; and Honorable…
Descriptors: Hearings, Employment, Human Resources, Labor Force Development
National Nutrition Policy Study--1974. Hearings Before Select Committee on Nutrition and Human Needs of the United States Senate Ninety-Third Congress, Second Session. Part 4--Nutrition and Food Availability. Hearings Held Washington, D. C., June 20, 1974.
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings before the Senate Select Committee on Nutrition and Human Needs began with an opening statement by Senator Humphrey. Dr. R. Goldberg, panel cochairman, then presented the "Report and recommendation of the Panel on Nutrition and Food Availability." Testimony was heard from a number of experts and representatives of such organizations…
Descriptors: Agriculture, Business Responsibility, Dietetics, Federal Government
National Nutrition Policy Study--1974. Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate Ninety-third Congress, Second Session. Part 4A--Appendix to Nutrition and Food Availability. Hearings Held Washington, D. C., June 20, 1974.
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings on nutrition and food availability are comprised of the testimony of a number of experts and representatives of such organizations as the State of Washington Food and Nutrition Council; National Livestock and Meat Board; Bakery and Confectionery Workers' Union of America; Self Help and Rural Economic Support Inc.; North American…
Descriptors: Agriculture, Dietetics, Federal Government, Federal Programs