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Bell, Robert | 1 |
Duerr, Bradly | 1 |
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Legal/Legislative/Regulatory… | 4 |
Reports - Descriptive | 1 |
Reports - Evaluative | 1 |
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Texas | 1 |
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Commission on Federal Paperwork, Washington, DC. – 1977
The Commission on Federal Paperwork was charged by Congress and the President with the task of making recommendations to eliminate needless paperwork while assuring that the federal government has the information necessary to meet the mandate of law and operate effectively. The 36 reports of the commission (summarized in the appendixes) examined…
Descriptors: Administrative Change, Change Strategies, Confidentiality, Efficiency
Texas Education Agency, Austin. – 1993
Administrative costs and efficiency have become public policy concerns over the past several years as significant amounts of new state and local tax revenue have been infused into Texas's education system. Current trends and state law favor fewer centralized administrative functions at the school district level and greater autonomy at the campus…
Descriptors: Accountability, Cost Effectiveness, Educational Administration, Educational Finance
Duerr, Bradly; Bell, Robert – 1977
To determine if the faculty of the Washington State Community College System were being efficiently and effectively utilized, a Legislative Budget Committee auditor selected six community colleges for a detailed review. Data selected for review were (1) individual faculty teaching loads and (2) course offerings. The auditor concluded that faculty…
Descriptors: College Faculty, Community Colleges, Efficiency, Faculty Workload

Comptroller General of the U.S., Washington, DC. – 1977
The Department of Agriculture's program for purchasing and distributing commodities for the school lunch program was reviewed in 15 school districts, one very large, one medium sized, and one small school district in each of five states--California, Kansas, Missouri, Ohio, and Pennsylvania. The objectives of the review were to (1) assess the…
Descriptors: Agricultural Production, Cost Effectiveness, Delivery Systems, Dining Facilities