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Vosburg-Bluem, Bethany, Ed.; Crocco, Margaret, Ed.; Passe, Jeff, Ed. – National Council for the Social Studies, 2022
One of the most urgent contemporary challenges is to ensure a sustainable planet for future generations. The analysis of environmental problems and the best strategies for dealing with them should be an integral component of social studies education. This e-book offers essential information and recommends exemplary methods for teaching about…
Descriptors: Sustainability, Social Problems, Barriers, Social Studies
Abigail Knight – Sage Research Methods Cases, 2014
This case study is about using narrative archival sources in the social sciences, a research method which is distinct from using archival data that are statistical in nature, such as birth cohort data or archived qualitative data that have already been subject to primary analysis. Generally, archival material is a primary resource for historians,…
Descriptors: Data Use, Social Sciences, Personal Narratives, Food
Camelia Voicu; Alina Anghel – Sage Research Methods Cases, 2016
This case study presents some of the practical aspects of focus-group interviews used in the frame of a broader research accomplished through Erasmus+ Project "Let's make it better! Raising the awareness of the triad nutrition-health-food safety in school education (EDU FOR HEALTH)." The interviews were conducted within the activity…
Descriptors: Foreign Countries, Nutrition Instruction, Elementary School Curriculum, Elementary School Teachers
Shailesh Shukla; Brielle Beaudin; Jason Dyck; Carol Cochrane; Jazmin Alfaro; Janna Barkman; Cindy Hart – Sage Research Methods Cases, 2014
A team of four students and one faculty member from the University of Winnipeg, as well as two community representatives, undertook a collaborative action-research project in Fisher River Cree Nation, Manitoba, Canada, to explore Indigenous knowledges associated with cultivation, production, and consumption practices of traditional foods and…
Descriptors: Action Research, Community Involvement, Interviews, Oral History
Franklin, Edward; And Others – 1981
Designed to accompany an audiovisual filmstrip series devoted to presenting a visual history of life in America, this guide contains an elementary school (grades 2-6) unit on American food over the last century. Using authentic visuals including paintings, advertising, label art, documentary photography, and a movie still, the guide offers…
Descriptors: American Studies, Discussion (Teaching Technique), Eating Habits, Elementary Education
National Food Service Management Inst., University, MS. – 1997
A satellite seminar on large-scale food production equipment discusses ways child nutrition personnel can maximize use of existing equipment, considers research related to use of existing equipment, explains plan reviews for equipment selection and purchase, and explores new equipment options. Examples illustrate use of planning or modernizing…
Descriptors: Dining Facilities, Educational Facilities, Elementary Secondary Education, Equipment Evaluation
Ramos, Teresita V. – National Foreign Language Resource Center at University of Hawaii, 2004
Watching while listening promotes understanding and makes learning Filipino a lively and engaging experience. This set of two DVDs presents 42 video dialogs to help students move beyond the beginning level in mastering Filipino structures and functions. The units cover nine thematic areas: (1) meeting people; (2) food; (3) household activities;…
Descriptors: Thematic Approach, Tagalog, Language Proficiency, Second Language Instruction
Wyss, Ron – 1995
"The Carrot Highway" is a 40-minute award-winning videotape that takes viewers on a whirlwind tour around the world to tell the story of the carrot. This videotape reveals the carrot in all its glory by cleverly integrating live-action, music, animation, videotape footage, and games. Viewers travel with a troupe of animated carrot characters to…
Descriptors: Agribusiness, Animation, Elementary Education, Foods Instruction
Department of Agriculture, Washington, DC. – 1998
This multimedia kit provides information and materials for teaching nutrition to middle school students (grades 7 and 8). The kit supports schools' efforts to make school meals healthier and more appealing to students. The materials provide information about the relationships between food, nutrition, growth, and health. The kit speaks directly to…
Descriptors: Adolescents, Comprehensive School Health Education, Dietetics, Eating Habits
1999
This videotape gives students the opportunity to view farming practices in four distinctly different countries: Zimbabwe, France, China, and the United States. By viewing farming methods throughout the world and studying the different challenges facing the world's farmers, students will be able to appreciate the commonality of all farmers--they…
Descriptors: Agriculture, Climate, Ecology, Environmental Education
1999
This videotape attempts to show students how the uncontrolled development of the world's major cities has led to a series of problems such as air pollution, water pollution, limited room for waste disposal, housing shortages, and loss of farmland. The videotape profiles four mega-cities: Mexico City, Shanghai, Istanbul, and New York City. Students…
Descriptors: Ecology, Environmental Education, Food, Foreign Countries
Scott, Rosalind; Semaan, Leslie – 1984
This text introduces Fiji and other island nations located in the Pacific, the world's largest ocean. Cut off from the world by vast expanses of water, these people developed a unique culture. Contents include: Teacher Overview, Geography of the South Pacific Islands, History of the South Pacific, Fiji, Traditional Village Life, Yaquna Ceremony,…
Descriptors: Agriculture, Area Studies, Creative Art, Cultural Traits
Semaan, Leslie; Hillian, John – 1984
Nigeria is Africa's most populous nation, and one of its richest. During the 1970s, oil prices fueled rapid development. With world-wide crude oil prices now fluctuating, the future of this diverse, turbulent country is uncertain. The unit contains three sections: the Text, Suggestions for the Teacher, and the Slide-Tape Script. An overview of the…
Descriptors: Agriculture, Area Studies, Creative Art, Cultural Traits
Semaan, Leslie; Lightman, Kathleen – 1984
Not only is India one of the oldest continuous civilizations in the world, it has also become one of the greatest industrial nations. This package explores India's heritage, its people, and the traumatic changes of the 20th century. Contents include: Introduction, Climate, The Land, Cities, Agriculture, Rural Life, History, Religions, Dress, Food,…
Descriptors: Agriculture, Area Studies, Asian History, Asian Studies
Scott, Rosalind; And Others – 1984
Jamaica is known mainly as a tourist playground and the home of Reggae music. This Jamaican teaching unit dispels stereotypes and shows Jamaica for what it really is--an economically-troubled, developing nation. The unit illustrates the challenges this island nation is facing in its struggle toward economic development. Contents are: Teacher…
Descriptors: Agriculture, Area Studies, Creative Art, Cultural Traits
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