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Seethaler, Sherry; Linn, Marcia – International Journal of Science Education, 2004
To understand how students learn about science controversy, this study examines students' reasoning about tradeoffs in the context of a technology-enhanced curriculum about genetically modified food. The curriculum was designed and refined based on the Scaffolded Knowledge Integration Framework to help students sort and integrate their initial…
Descriptors: Reports, Theses, Curriculum, Students
Broyles, Susan G. – 1990
This aid for students, parents, and guidance counselors offers information in tabular form on tuition and room and board charges, based on data collected during the 1988-89 school year from more than 4,000 public and private colleges and universities. In-state and out-of-state charges for full-time undergraduate and graduate students are given, as…
Descriptors: College Housing, College Students, Dormitories, Food Service
Barbett, Samuel F.; And Others – 1994
This report lists the typical tuition and required fees and room and board charges for academic year 1993-94 at more than 5,000 of the 5,700 four-year, two-year, and public less-than-two-year postsecondary institutions in the United States and its outlying areas. Included are tuition and fee charges to in-state and out-of-state students at the…
Descriptors: Dormitories, Fees, Food Service, Graduate Study
Institute of International Education, New York, NY. – 1984
Costs at U.S. educational institutions for 1984-1985 are identified. A listing of monthly maintenance rates (MMR) by college within each state covers room, board, and incidentals, and makes no distinction between on-campus and off-campus living. The MMR data and guidelines about additional expenses are for foreign students in typical full-time…
Descriptors: College Students, Fees, Food, Foreign Students