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Morris, Patricia McGrath; And Others – 1991
This study, which was conducted by a national consumer advocacy organization, examined the nutritional adequacy of the diets of elementary school children. The study also examined the nutritional adequacy of meals served in the National School Lunch Program (NSLP). The study determined that: (1) children consume too much fat, cholesterol, and…
Descriptors: Child Advocacy, Child Health, Eating Habits, Elementary Education
