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Graduates of Higher Education in the Food and Agricultural Sciences: An Analysis of Supply/Demand Relationships. Volume I--Agriculture, Natural Resources, and Veterinary Medicine.

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Coulter, Kyle Jane, Ed.; Stanton, Marge, Ed. – 1980

Information on the current and projected supply of and demand for graduates of higher education in the food and agricultural sciences is presented, based on federal data bases. The supply data are aggregated by 11 educational clusters, and employment demand data are aggregated by eight occupational clusters. Analysis reveals imbalances in the…

Descriptors: Agribusiness, Agricultural Chemical Occupations, Agricultural Engineering, Agricultural Occupations