Descriptor
| Breakfast Programs | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Guidelines | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Purchasing | 1 |
Source
Author
Publication Type
| Guides - Non-Classroom | 1 |
| Numerical/Quantitative Data | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textArizona State Dept. of Education, Phoenix. – 1997
The goal of every school food service program is to serve nutritionally adequate, attractive, acceptable, and moderately priced meals. Recognizing that the quality of the meal depends upon the knowledge, ability, and judgment of the person planning menus, this guide provides information on the menu planning and meal service options available in…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Service, Food Standards
