ERIC - Search Results

Descriptor

Educational Assessment	1
Elementary Education	1
Evaluation Criteria	1
Evaluation Methods	1
Federal Programs	1
Food Service	1
Instructional Materials	1
Knowledge Level	1
Nutrition Instruction	1
Parent Attitudes	1
Program Effectiveness	1
Program Evaluation	1
Program Implementation	1
Questionnaires	1
Resource Materials	1
Staff Development	1
State Programs	1
Student Attitudes	1
Tables (Data)	1
Teacher Attitudes	1
Training	1
Workshops	1
More ▼

Source

Author

Banta, Trudy W.

Publication Type

Numerical/Quantitative Data	1
Reports - Evaluative	1
Tests/Questionnaires	1

Education Level

Audience

Location

Laws, Policies, & Programs

Assessments and Surveys

What Works Clearinghouse Rating

Showing one result Save | Export

Evaluation of the Tennessee Nutrition Education and Training Program. 1981 Final Report.

Download full text

Banta, Trudy W.; And Others – 1981

The Tennessee Nutrition Education and Training (NET) program is part of a U.S. Department of Agriculture effort to develop a coordinated nutrition education program for children from preschool through grade 12. For this second-year evaluation, researchers associated with the University of Tennessee collected data for the evaluation of program…

Descriptors: Educational Assessment, Elementary Education, Evaluation Criteria, Evaluation Methods