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Numerical/Quantitative Data | 4 |
Reports - Research | 2 |
Reports - Descriptive | 1 |
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Peterson, Kristina; Leinbach, Deborah – 1981
Based on information gathered from over 100 Administration on Aging-supported research, this report documents some of the products and uses of research sponsored by the Administration on Aging and supported with funds provided under Title IV-B of the Older Americans Act. Following an introductory sketch of its products, uses and users, statistics…
Descriptors: Aging (Individuals), Gerontology, Information Dissemination, Information Utilization
State Univ. of New York, Albany. Central Staff Office of Institutional Research. – 1977
Data collected in the fourth annual survey of use of residence hall facilities in the fall of 1977, as well as summary data from fall 1974 through fall 1977 is presented in tabular form. The study includes all state-operated institutions which have residence hall facilities except facilities available at locally sponsored community colleges under…
Descriptors: College Housing, Dormitories, Facilities, Facility Utilization Research
Gracie, Larry W. – 1978
Student perception of food service facilities at North Carolina State University was surveyed in 1977. Of 1,100 randomly selected residence hall students, 799 responses were obtained. Respondents were asked to evaluate food service facilities and to report their eating habits. Study was limited to eating habits in their rooms, in campus…
Descriptors: College Students, Eating Habits, Facility Utilization Research, Food Service
Solomon, Donald H. – 1977
A survey was conducted in 1977 at North Carolina State University to determine students' opinions about activities of the Student Center, which include a complete food service and a variety of cultural activities such as classical music programs, rock concerts, theater, lectures, and films. The first survey was primarily related to food services…
Descriptors: College Students, Cultural Activities, Facility Utilization Research, Food Service