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| Adolescents | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Job Skills | 1 |
| Moderate Mental Retardation | 1 |
| Program Descriptions | 1 |
| Secondary Education | 1 |
| Vocational Education | 1 |
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| VocEd | 1 |
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| Bourne, Shirley Ainsworth | 1 |
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| Kentucky | 1 |
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Bourne, Shirley Ainsworth – VocEd, 1982
Describes a modified vocational education program in which trainable mentally handicapped 12- to 21-year-olds are taught commercial foods and food-service job skills that would be used in fast foods restaurant. (CT)
Descriptors: Adolescents, Food Service, Foods Instruction, Job Skills
