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Kluge, E. Alan – 1984
In the hospitality industry there are three major needs for study of a foreign language: (1) the need to communicate with non-English speaking employees, (2) the need to assist foreign travelers; and (3) the need to work in a non-English speaking country. The strength of the need to know a foreign language depends on the employee's level within…
Descriptors: Curriculum Development, Education Work Relationship, Educational Needs, Food Service
Peer reviewed Peer reviewed
Lambert, Richard D. – Modern Language Journal, 1987
Proposes a National Foreign Language Center which would develop a comprehensive national policy on foreign language teaching and would provide guidance in research and instruction. Its primary goal would be to promote the improvement of foreign language competency of Americans. (LMO)
Descriptors: Adult Students, Competency Based Education, Editorials, Experimental Curriculum
Macris, Peter J. – 1988
The National Association of Self-Instructional Language Programs (NASILP) offers a program option for institutions that lack the resources to develop a regular second language program but want to offer instruction in a broad range of languages for international businesses. The cost-effective, media-intensive approach consists of a controlled…
Descriptors: Business Administration, Business Communication, Cost Effectiveness, Higher Education
Peer reviewed Peer reviewed
Genesee, Fred – NABE: The Journal for the National Association for Bilingual Education, 1986
Identifies differences between bilingual programs for minority language children and second-language immersion programs for majority language children. Examines points of mutual relevance between approaches. Discusses exemplary characteristics of effective second-language learning environments: integration of language and academic instruction,…
Descriptors: Bilingual Education, Bilingual Education Programs, Educational Environment, Educational Strategies