Part 1 of this annotated bibliography contains descriptive information on materials developed under the Nutrition Education and Training Program (NET). Each citation contains an abstract, format description, information on place of publication, source, and call number for further information. The materials are grouped in nine chapters by audience level (preschool and lower elementary grades, upper elementary grades, secondary education, multilevel education, special education, child care workers, food service training, professional and teacher education, and parent education). Part 2 contains citations from the literature regarding the NET Program, including planning suggestions and evaluation techniques, and evaluations of the NET programs and projects. Part 3 describes changes that have been made in the source, price, etc. of items in the 1984 edition of this bibliography. An appendix contains names and addresses of regional and state NET coordinators. Also provided are indexes to titles, audiovisual materials, languages, and states. (JD)