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Program Development | 3 |
Adult Literacy | 2 |
Food Service | 2 |
Hospitality Occupations | 2 |
Workplace Literacy | 2 |
Adult Basic Education | 1 |
Adults | 1 |
Advertising | 1 |
Audiovisual Aids | 1 |
Basic Skills | 1 |
Citations (References) | 1 |
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BCEL Brief | 1 |
BCL Brief | 1 |
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Reference Materials -… | 3 |
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Reference Materials -… | 1 |
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BCL Brief, 1992
This brief gives an overview of the topic of workplace literacy for the hotel and food service industries and lists program contacts. The following organizations operate employee basic skills programs for hotel and food service employees, provide technical assistance, or operate grant programs: Essential Skills Resource Center; Language Training…
Descriptors: Adult Literacy, Basic Skills, Food Service, Grants
Basic Skills in the Hotel & Food Service Industries. Workforce & Workplace Literacy Series. Revised.
BCEL Brief, 1993
This report contains a list of 21 contacts and 9 references concerned with workplace literacy programs in the hotel and food service industries. Each listing includes addresses and telephone numbers, prices if applicable, and a brief description of the resource or materials. The materials listed are mostly reports of workplace literacy projects in…
Descriptors: Adult Basic Education, Adult Literacy, Citations (References), Education Work Relationship
Virginia State Dept. of Agriculture and Consumer Services, Richmond, VA. – 1979
This document is an annotated bibliography of audio-visual aids in the field of consumer education, intended especially for use among low-income, elderly, and handicapped consumers. It was developed to aid consumer education program planners in finding audio-visual resources to enhance their presentations. Materials listed include 293 resources…
Descriptors: Adults, Advertising, Audiovisual Aids, Consumer Education