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Download full textManouselis, Nikos; Thanopoulos, Charalampos; Vignare, Karen; Geith, Christine – Journal of Asynchronous Learning Networks, 2013
In the last several years, a variety of approaches and tools have been developed for giving access to open educational resources (OER) related to food safety, security, and food standards, as well to various targeted audiences (e.g., farmers, agronomists). The aim of this paper is to present a technology infrastructure currently in demonstration…
Descriptors: Food Standards, Safety, Agricultural Education, Knowledge Management
Lynch, Edward J. – 1982
Macomb Community College (MCC) prides itself on its responsiveness to the needs of area industry for skilled tradespeople to engage in the design, tooling, and machining activities that are crucial to the area's long-standing automobile and manufacturing operations and to the needs of new area high technology and service-oriented industries. The…
Descriptors: Computer Assisted Instruction, Computers, Educational Cooperation, Educational Needs
