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Download full textCenters for Disease Control and Prevention, 2009
The "State Indicator Report on Fruits and Vegetables, 2009" provides for the first time information on fruit and vegetable (F&V) consumption and policy and environmental support within each state. Fruits and vegetables, as part of a healthy diet, are important for optimal child growth, weight management, and chronic disease…
Descriptors: Food, Nutrition, Health Behavior, Public Policy
McKay, Emily Gantz – 1987
Hispanic Americans owned nearly 250,000 U.S. businesses in 1982. This is only one-fourth of the number which would be expected given their proportion of the population. Most Hispanic businesses were small service or retail establishments with no paid employees. This report provides an analysis of survey data which were collected by the Bureau of…
Descriptors: Business, Economic Status, Employment, Entrepreneurship
