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Weisfeld-Spolter, Suri; Rippé, Cindy B. – Marketing Education Review, 2022
The pandemic has left students feeling unmotivated and missing class collaboration, resulting in an opportunity to create community. Creating community often occurs when eating food with others. Building upon the need to create community and to help marketing educators create a lesson that easily conveys the nuances of the consumer behavior buying…
Descriptors: Food, Marketing, Teaching Methods, Family and Consumer Sciences
Gershoff, Elizabeth – 2003
This report describes the degree and nature of hardship among low-income and poor working and nonworking families in a nationally representative sample of kindergartners--the Early Childhood Longitudinal Study (Kindergarten Cohort). Five hardship indicators were examined: (1) lack of child health insurance; (2) child has not seen doctor at least…
Descriptors: Change Strategies, Comparative Analysis, Employed Parents, Family Work Relationship
Motala, Shireen; Dieltens, Veerle; Carrim, Nazir; Kgobe, Paul; Moyo, George; Rembe, Symphorosa – Online Submission, 2007
Meaningful access to education requires more than full enrolment; it requires high attendance rates, progression through grades with little or no repetition, and learning outcomes that confirm that basic skills are being mastered. This Review describes and explains patterns of access to schools in South Africa for children between the ages of 5…
Descriptors: Foreign Countries, Statistical Analysis, Access to Education, Attendance Patterns

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