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Varshney, Lav R.; Wang, Jun; Varshney, Kush R. – Journal of Creative Behavior, 2016
Computational creativity, the generation of new, unimagined ideas or artifacts by a machine that are deemed creative by people, can be applied in the culinary domain to create novel and flavorful dishes. In fact, we have done so successfully using a combinatorial algorithm for recipe generation combined with statistical models for recipe ranking…
Descriptors: Creativity, Mathematics, Computation, Cooking Instruction
Baker, Ardith – Teaching Statistics: An International Journal for Teachers, 2014
Chocolate chip cookies are used to illustrate the importance and effectiveness of control charts in Statistical Process Control. By counting the number of chocolate chips, creating the spreadsheet, calculating the control limits and graphing the control charts, the student becomes actively engaged in the learning process. In addition, examining…
Descriptors: Teaching Methods, Statistics, Mathematics Instruction, Food
Windisch, Andreas; Windisch, Herbert; Windisch, Anita – Physics Education, 2013
Assuming a constant mass decrease per unit surface and unit time we
provide a very simplistic model for the dissolution process of spherical
candies. The aim is to investigate the quantitative behaviour of the
dissolution process throughout the act of eating the candy. In our model we
do not take any microscopic mechanism of the dissolution…
Descriptors: Science Instruction, Physics, Scientific Concepts, Food
Foong, See Kit; Lim, Chim Chai – Physics Education, 2010
Based on a photograph, the density of a watermelon floating in a pail of water is estimated with different levels of simplification--with and without consideration of refraction and three-dimensional effects. The watermelon was approximated as a sphere. The results of the theoretical estimations were verified experimentally. (Contains 6 figures.)
Descriptors: Photography, Science Instruction, Physics, Scientific Principles
Griffiths, Martin – Mathematics Teaching, 2011
Although not all children may enjoy eating them, it is fairly safe to assume that most students will at least know what ring doughnuts are, and what they look like. Familiarity with these intriguingly-shaped items of patisserie means that students will not immediately be daunted at the thought of doing some mathematics with the relatively…
Descriptors: Familiarity, Food, Mathematics Education, Mathematics
Oliver-Hoyo, Maria T.; Pinto, Gabriel; Llorens-Molina, Juan Antonio – Journal of Chemical Education, 2009
Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…
Descriptors: Problem Based Learning, Chemistry, Heat, Teaching Methods
Hayes, Cheryl D.; Keller, Eric – Finance Project, 2009
To align their financing strategies and fundraising efforts with their fiscal needs, charter school leaders need to know how much funding they need and what that funding will support. This cost estimation tool offers a simple set of worksheets to help start-up charter school operators identify and estimate the range of costs and timing of…
Descriptors: Fund Raising, Charter Schools, Income, Educational Finance