Descriptor
Cooking Instruction | 2 |
Federal Programs | 2 |
Gardening | 2 |
Nutrition Instruction | 2 |
Basic Skills | 1 |
Botany | 1 |
Community Education | 1 |
Consumer Science | 1 |
Disabilities | 1 |
Eating Habits | 1 |
Economic Factors | 1 |
More ▼ |
Source
Bureau of Education,… | 1 |
Publication Type
Reports - Descriptive | 2 |
Historical Materials | 1 |
Education Level
Adult Education | 1 |
Audience
Location
New Jersey | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
White-Stevens, Lillian – 1981
This volume describes 232 projects funded by the Nutrition Education and Training Program of the New Jersey State Department of Education between 1979 and 1980. Broad in scope and diversity, the programs represent an effort to fulfill the needs of children, with primary school students receiving the most attention. Of the 232 programs carried to…
Descriptors: Basic Skills, Community Education, Cooking Instruction, Disabilities

Calvin, Henrietta W.; Lyford, Carrie A. – Bureau of Education, Department of the Interior, 1918
For several years the Bureau of Education has been promoting home gardening under the direction of the schools in cities, towns, suburban communities, and industrial villages. The war and the consequent high prices of food have given a great impetus to this movement, and there are now many hundreds of thousands of children cultivating gardens in…
Descriptors: Gardening, Educational History, Educational Policy, Federal Programs