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Katras, Mary Jo; Kunkel, Kelly; Croymans, Sara R.; Routh, Brianna; Schroeder, Mary; Olson, Carrie Ann – Journal of Extension, 2014
The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.
Descriptors: Marketing, Food, Extension Education, Youth
Reinhardt, Chris; Thomson, Dan – Journal of Extension, 2015
Beef Quality Assurance (BQA) is a program designed to educate U.S. beef producers on best management practices to ensure production of a safe, wholesome beef product and humane animal care. The program must be sufficiently nimble to rapidly incorporate the demands of an ever-changing food system. Animal Care Training, an online system…
Descriptors: Food, Food Standards, Safety, Safety Education
Reporter--Science through Science Technology and Society, 1987
Describes some instructional modules that focus on the interactions of science, technology and society and are designed for insertion into existing school courses and curricula. Provides review criteria and reviews modules on the farm crisis, land use, life styles, and ecological issues. Includes a complete module outline on food and agriculture.…
Descriptors: Agriculture, Audiovisual Aids, Elementary School Science, Elementary Secondary Education