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Renwick, Kerry; Powell, Lisa Jordan – Journal of Family and Consumer Sciences, 2019
Family and consumer sciences (FCS) professionals in home economics and allied fields have a long history of fostering increased knowledge and skills related to food; in recent decades, interest in providing food education has grown among practitioners in many other fields and contexts. Along with this expansion of providers and opportunities for…
Descriptors: Family (Sociological Unit), Home Economics, Consumer Science, Food
OECD Publishing, 2020
Strong basic literacy and numeracy skills are important foundations for making sound financial decisions. Curriculum design, pedagogical methods and stakeholder involvement can all be harnessed to build student financial knowledge and well-being. This "Trends Shaping Education Spotlight" touches on growing financial risks for…
Descriptors: Money Management, Budgeting, Consumer Economics, Consumer Education
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Butler, Charles E.; Martin, Frederick N. – American Annals of the Deaf, 1987
A survey questionnaire of 32 adult deaf subjects evaluated their knowledge of and interest in audiology and services of audiologists. Issues examined included communication, practices in audiology, deafness, hearing, the auditory system, delivery of specific services to the deaf community and general interrelationships in the deaf community.…
Descriptors: Adults, Allied Health Personnel, Attitudes, Audiology