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Direct linkCharles, John – Library Journal, 2010
Baking can be intimidating. Just ask all those contestants on "Top Chef" who would rather prepare Beef Wellington than bake a cake. But libraries can take the fear factor out of baking by putting together a solid collection of cookbooks that can help anyone master the sweeter side of the culinary arts or even serve as delicious armchair reading…
Descriptors: Food Service, Library Services, Cooking Instruction, Foods Instruction
