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Macaulay, J. O.; Van Damme, M. -P.; Walker, K. Z. – Biochemistry and Molecular Biology Education, 2009
This article describes the use of contextualized and "blended" learning to teach biochemistry to dietetic students during the second year of their professional training in a 4-year undergraduate degree (Bachelor of Nutrition and Dietetics). Contextualized content was used to engage students and motivate them to learn biochemistry, which many…
Descriptors: Undergraduate Study, Dietetics, Nutrition Instruction, Biochemistry
Jones, Lesley – Simulation/Games for Learning, 1984
Describes the Food and Health Policy Game, an educational board game designed primarily for community health physicians and health education officers, to show how a food and health policy might be implemented to promote healthy diets and preventive medicine by the National Health Service. (MBR)
Descriptors: Decision Making, Dietetics, Educational Games, Health Needs
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Toumasis, Charalampos – Teaching Mathematics and Its Applications: An International Journal of the IMA, 2004
Emphasis on problem solving and mathematical modeling has gained considerable attention in the last few years. Connecting mathematics to other subjects and to the real world outside the classroom has received increased attention in mathematics programs. This article describes an application of simple differential equations in the field of…
Descriptors: Mathematical Models, Dietetics, Calculus, Problem Solving