In the last decade, our understanding of the chemistry of olive oil has dramatically improved. Here, the essential chemistry of olive oil and its important minor constituents is described and related to the typical sensory categories used to rate and experience oils: color, aroma, bitterness, and pungency. We also describe experiments to explore…

Describes a computer application that uses graphics, color, and animation to make the learning of statistical reasoning with uncertainty easier and more fun. Notes that the initial implementation focuses on the Dempster-Shafer model, although the design is a framework that can incorporate other models. Also discusses how the tool may be used to…

Describes a study of undergraduates that examined the effect of specific visual skills on academic achievement and on the achievement of different levels of educational objectives. Discusses color and learning objectives, considers computerized analysis of visual skills, presents results of statistical analyses, and suggests implications for…