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Satter, Ellyn – Journal of Nutrition Education and Behavior, 2007
The Satter Eating Competence Model (ecSatter) conceptualizes eating competence as having 4 components: eating attitudes, food acceptance, regulation of food intake and body weight, and management of the eating context (including family meals). According to ecSatter, supporting nutritional health requires establishing and maintaining positive…
Descriptors: Body Weight, Nutrition, Eating Habits, Food
Ostrove, Nancy; And Others – 1982
A report is given of the development of sets of measures with which to determine the physical fitness status and activity patterns of 10- to 17-year-old school children and youths. Three groups of physical education experts worked on the task of identifying and agreeing upon appropriate measures. The first panel determined that the most valid…
Descriptors: Behavior Patterns, Body Weight, Cardiovascular System, Elementary Secondary Education