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Seth A. Parsons; Joy Dangora Erickson – Phi Delta Kappan, 2024
Recently, the science of reading has garnered much attention in elementary schools across the U.S. The science of reading is a body of research on learning to read that has been accumulated through systematic inquiry. Seth A. Parsons and Joy Dangora Erickson argue that the way the science of reading is being implemented is missing a key…
Descriptors: Reading Instruction, Phonemic Awareness, Phonics, Reading Fluency
NWEA, 2025
The research brief, "Integrating Literacy And Science: A Powerful Partnership for Student Success," describes four key components of effective integration ofliteracy and science instruction at the elementary level. In this practitioner's guide, the authors describe sample lessons to demonstrate each of these components inaction in an…
Descriptors: Elementary School Students, Elementary School Teachers, Teaching Methods, Interdisciplinary Approach
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Allison Ryan; Jamie R. Lipp – Reading Teacher, 2025
Integrating content-area and literacy instruction in primary-grade classrooms creates authentic and engaging opportunities for students to build background knowledge and literacy skills. Furthermore, when students engage in meaningful dialogue about content-area topics they can discuss complex ideas and use content-specific vocabulary. These…
Descriptors: Elementary School Students, Elementary School Teachers, Literacy Education, Grade 1
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Seedhouse, Paul; Heslop, Phil; Kharruf, Ahmed – TESL-EJ, 2020
Cooking is a universal task of humanity and is intimately linked with culture and language. This article explains the advantages of using real-world cooking as a basis for task-based and technology-assisted language learning. It outlines how the latest digital technology can be used by learners over the Internet to learn aspects of languages and…
Descriptors: Cooking Instruction, Internet, Food, Curriculum Enrichment