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Vanessa Fonseca-Chávez; Patricia Perea – Journal of Folklore and Education, 2024
For Manitos, or Hispanic New Mexicans, sheep symbolized a way of life. Working with sheep not only provided a way to earn a living, but it also contributed to a fiber arts tradition that has been cultivated and sustained over many generations. Sheep became a symbol of Nuevomexicano culture and an example of affirmation and resistance in the face…
Descriptors: Hispanic Americans, Cultural Influences, Agricultural Occupations, Animal Husbandry
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Barron, Christopher – Natural Sciences Education, 2022
Agriculture in much of Uganda is struggling, especially in Soroti District. Many of the issues are linked to the poor soils that are present in this region. Farmers in Soroti District will need to adopt various soil conservation techniques and practices to improve their soils over time and increase production.
Descriptors: Foreign Countries, Agricultural Occupations, Soil Science, Conservation (Environment)
Godwin Etta Odok – Sage Research Methods Cases, 2024
Participatory rural appraisal (PRA) research methods have historically been influential in generating knowledge for long-term adaptation of human groups to their biophysical environments. This influence is especially true for the African continent, where interest in Indigenous knowledge is growing regarding development and climate change…
Descriptors: Foreign Countries, Rural Areas, Indigenous Knowledge, Climate
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Soós, Viktória – Childhood Education, 2023
Food systems challenges are on the rise globally -- and so is the need for well-equipped food educators. Teaching food literacy from a young age is critical in transforming the food system toward healthier and more sustainable diets. Many teachers are not prepared, and thus lack the confidence, to discuss systemic challenges and complicated…
Descriptors: Teacher Responsibility, Food, Eating Habits, Health Education
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Weeks, William G.; Weeks, Penny Pennington – New Directions for Student Leadership, 2020
The agricultural leadership discipline is rooted in public speaking and parliamentary procedure instruction for the youth members of 4-H and FFA. In the mid-1960s, the focus shifted to include collegiate level academic programs serving future agricultural leaders and has grown to include programs at 26 land-grant institutions.
Descriptors: Leadership Training, Agricultural Occupations, Higher Education, Natural Resources
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Galloway, Rory – Primary Science, 2020
Technology in farming has advanced a great deal, but still has a long way to go. At the beginning of 2019, the then Environment Secretary, Michael Gove, stated that the United Kingdom is on the verge of a fourth agricultural revolution. This fourth revolution is being called the technological revolution, with developments involving artificial…
Descriptors: Foreign Countries, Agricultural Occupations, Agricultural Engineering, Agricultural Production
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Powers, Crystal A.; Williams, Tyler; Stowell, Rick R. – Journal of Extension, 2021
Resiliency to weather extremes is already a part of farming in the Northern Plains, but now climate change is adding new uncertainties. Engaging farmers on this often controversial topic can be challenging given the wide range of beliefs farmers hold about climate change. Scenario planning provides a framework for Extension and agricultural system…
Descriptors: Agricultural Occupations, Climate, Change, Beliefs
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Gopalan, Chaya; Nguyen, Nhan; Kist, William – HAPS Educator, 2021
Ehrlichiosis ("Ehrlichia chaffeensis"), a bacterial infection transmitted by ticks, and its complications are examined here in a case-based learning approach. This case scenario describes a person who was bitten by a tick while farming and the complications they experienced. Students are presented with a patient case scenario that…
Descriptors: Microbiology, Diseases, Case Method (Teaching Technique), Agricultural Occupations
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Turner, Bethaney – Policy Futures in Education, 2019
Anthropocentric thinking produces fractured ecological perspectives that perpetuate destructive, wasteful behaviours. Recognition of the relational entanglements of humans and more-than-humans, particularly through our everyday visceral encounters with food, may be able to encourage ethical ecological thinking and practices that lay the…
Descriptors: Food, Wastes, Ethics, Sanitation
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Willmore, Carmen J.; Small, Meranda; Baker, Sarah; Church, Jim – Journal of Extension, 2021
The need for young leadership in the beef industry has become a rising concern as the average age of primary operators increases. Extension educators developed a leadership conference for beef producers with the primary objective to educate and develop leadership qualities in young cattle producers. To achieve the objective participants, age 18-40…
Descriptors: Agricultural Occupations, Youth Leaders, Extension Education, Late Adolescents
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Lakin, Liz – School Science Review, 2021
What do we really mean by sustainability and why is biodiversity so important? What is nature-connectedness and how can it be developed? By exploring these questions, the need for education within this context becomes ever more apparent. This article takes you on a journey of sustainability, exploring the term from a variety of standpoints. It…
Descriptors: Sustainability, Biodiversity, Natural Resources, Science Education
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Hamilton, Melissa B.; Wahl, Lori; Stokes, Brad – Journal of Extension, 2020
We leveraged collaboration by a county Extension office, apparel design undergraduate students, and university faculty to develop an innovative educational product to capture the attention of new audiences for invasive plant education programming. Nationwide press highlighted the project--titled Know the Land, Save the Land--generating national…
Descriptors: Extension Education, Undergraduate Students, College Faculty, Plants (Botany)
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Jaime Willbur; Erin Burns – Journal of Extension, 2024
Understanding how farmers prefer to learn is critical for the development and delivery of successful extension programming. Therefore, Michigan State University Extension specialists conducted an interactive hands-on demonstration workshop (Potato University) addressing pressing issues to Michigan potato production at the Michigan Winter Potato…
Descriptors: Stakeholders, Industry, Extension Education, State Universities
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Crist, Courtney; Canales, Elizabeth – Journal of Extension, 2020
Farmers involved in local food systems are seeking opportunities to expand operations and diversify their sources of income through value-added operations and access to new markets. To be successful, producers need further food safety training and business skills acquisition to mitigate potential risks. We outline and discuss a multidisciplinary…
Descriptors: Interdisciplinary Approach, Business Skills, Food, Safety Education
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Jones, Verity – Primary Science, 2020
Many scientists are in agreement: the world is in a climate and ecological emergency. This has led to a media bombardment of doom-and-gloom stories that pupils are increasingly picking up on and developing what has been termed 'climate anxiety'. In 2015, the Sustainable Development Goals (UNDP, 2015) were agreed by all United Nations member states…
Descriptors: Entomology, Science Instruction, Sustainable Development, Elementary School Science
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