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Direct linkFox, Ann L.; Gingras, Jacqui – Qualitative Inquiry, 2012
Two colleagues, Ann and Jacqui, came together, within the safety of an imagined actors' studio, to explore the challenges that Ann faced in planning a new graduate program in public health nutrition. They met before, during, and after program implementation to discuss Ann's experiences, and audio-taped and transcribed the discussions. When all…
Descriptors: Dietetics, Nutrition Instruction, Public Health, Masters Programs
Hermann, Janice; Parker, Stephany; Phelps, Josh; Brown, Barbara – Journal of Extension, 2011
Extension is positioned to provide school-based nutrition education programs as required by the 2004 Child Nutrition and WIC Reauthorization Act. To enhance program acceptance and sustainability, it is important to consider school administrators' and teachers' interests and preferences regarding nutrition education programming. The project…
Descriptors: Scheduling, Extension Education, Nutrition, Elementary School Teachers
Devlin, Sandra L. – 1988
This study sought to determine the effectiveness of a nutrition education program, "Food...Your Choice," in improving nutrition knowledge among selected second-grade students. ("Food ...Your Choice," developed by the National Dairy Council, consists of six grade-level units, with lesson plans, worksheets, posters, and activity…
Descriptors: Grade 2, Health Education, Nutrition Instruction, Primary Education
Download full textBellis, David D. – US General Accounting Office, 2004
To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care…
Descriptors: Nutrition Instruction, Food, Health Promotion, Federal Programs
Peer reviewedDavis, Susan S.; And Others – Journal of Nutrition Education, 1983
A curriculum was designed to give preschool caregivers basic nutrition background through a programed self-instructional unit; incorporate nutrition education into existing parts of a typical preschool day; and provide learning activities designed to help preschoolers relate food/nutrients to health. Development of materials, caregivers'…
Descriptors: Curriculum Development, Curriculum Evaluation, Learning Activities, Nutrition
Peer reviewedRoberts-Gray, Cynthia; And Others – Evaluation and Program Planning, 1989
Procedures and benefits of a modular approach developed to evaluate the Texas Nutrition Education and Training Program are illustrated. It is shown that meta-analysis and similar summarizing methods create a comprehensive evaluation to improve operations and support planning and development. (SLD)
Descriptors: Case Studies, Child Caregivers, Elementary Secondary Education, Evaluation Methods
Kansas State Dept. of Education, Topeka. – 1978
This report presents required state and federal information and administrative and procedural information related to Kansas school food service programs. These programs include the National School Lunch Program, the School Breakfast Program, the Child Care Food Program, the Special Milk Program, and the Nutrition Education Program, and training…
Descriptors: Administrator Guides, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
Peer reviewedPerry, Cheryl L.; And Others – American Journal of Public Health, 1988
Compares the efficacy of a school-based health program to an equivalent home-based program with 2,250 third grade students in Minnesota. Students in the school-based program had gained more knowledge at posttest; however, students in the home-based program evidenced more psychosocial and dietary behavior change. (Author/BJV)
Descriptors: Ancillary School Services, Children, Elementary School Students, Health Activities
