Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 3 |
Descriptor
Author
| Anna Robinson | 1 |
| Barkley, Wendy | 1 |
| Beth Boulay | 1 |
| Eko, Leanne | 1 |
| Eleanor Elmudesi | 1 |
| Gabriela Antonova | 1 |
| Georgia Rawhouser-Mylet | 1 |
| Imberman, Scott A. | 1 |
| Kelly Lack | 1 |
| Kelly Patlan | 1 |
| Kugler, Adriana D. | 1 |
| More ▼ | |
Publication Type
| Reports - Evaluative | 6 |
| Legal/Legislative/Regulatory… | 1 |
| Tests/Questionnaires | 1 |
Education Level
| Elementary Secondary Education | 1 |
Audience
Location
| Michigan | 1 |
| Washington | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textKelly Patlan; Beth Boulay; Meaghan Glenn; Kelly Lack; Lauren Frey; Zachary Epstein; Anna Robinson; Eleanor Elmudesi; Georgia Rawhouser-Mylet; Gabriela Antonova; Lauren Olsho – US Department of Agriculture, 2024
A program of the U.S. Department of Agriculture (USDA)'s Food and Nutrition Service (FNS), Team Nutrition Training Grants have two objectives: to develop the knowledge and skills of School Nutrition Managers such that they are able (1) to assist students participating in the National School Lunch Program and the School Breakfast Program in making…
Descriptors: Federal Programs, Grants, Nutrition Instruction, Lunch Programs
Eko, Leanne; Barkley, Wendy – Washington Office of Superintendent of Public Instruction, 2019
State law (Revised Code of Washington [RCW] 28A.235.290) requires the Office of Superintendent of Public Instruction (OSPI) to report annually to the Legislature on the number of schools participating in United States Department of Agriculture's (USDA) Community Eligibility Provision (CEP). The report must identify barriers to participation and…
Descriptors: Eligibility, Low Income Students, Breakfast Programs, Lunch Programs
Direct linkImberman, Scott A.; Kugler, Adriana D. – National Bureau of Economic Research, 2012
In response to low take-up, many public schools have experimented with moving breakfast from the cafeteria to the classroom. We examine whether such a program increases performance as measured by standardized test scores, grades and attendance rates. We exploit quasi-random timing of program implementation that allows for a…
Descriptors: Reading Achievement, Breakfast Programs, Standardized Tests, Academic Achievement
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1997
At the request of the U.S. Secretary of Agriculture, this investigation identified state and local school food authorities' (SFA) management and operating practices recognized as best practice by the United State Department of Agriculture (USDA) or other officials. In addition, the study determined whether some of these practices could be…
Descriptors: Breakfast Programs, Children, Computers, Delivery Systems
Comptroller General of the U.S., Washington, DC. – 1980
Prepared by the General Accounting Office (GAO), this document is a report to Congress on the major factors inhibiting expansion of the School Breakfast Program. Based on information gathered at federal, state, and local district levels the following were identified by the GAO as the major factors retarding expansion of the program: (1) many…
Descriptors: Breakfast Programs, Community Attitudes, Cost Effectiveness, Evaluation Needs
Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1993
This publication presents findings from evaluations of many school health programs from across the United States. Each program includes at least one of the following eight components of a comprehensive school health program: health education, clinical services, counseling and mental health services, school environment, school food programs,…
Descriptors: Breakfast Programs, Community Involvement, Educational Environment, Elementary Secondary Education
