Food Irradiation-A Technology at a Turning Point.

Zurer, Pamela S.

Notes FAQ Contact Us

Back to results

Peer reviewed

ERIC Number: EJ336648

Record Type: Journal

Publication Date: 1986

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Food Irradiation-A Technology at a Turning Point.

Zurer, Pamela S.

Chemical and Engineering News, v64 n18 p46-52,54,56 May 5 1986

Food irradiation has been studied for years, but now with new Food and Drug Administration (FDA) approval of low-dose radiation, it may become a popular method to retard food spoilage. Radiolytic products, feeding studies, and nuclear issues are among the areas addressed. (JN)

Descriptors: Chemistry, Food, Radiation, Radiation Effects, Science Education, Technology

Publication Type: Journal Articles; Reports - General

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A