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Bent, Stephen; Bertoglio, Kiah; Ashwood, Paul; Bostrom, Alan; Hendren, Robert L. – Journal of Autism and Developmental Disorders, 2011
We conducted a pilot randomized controlled trial to determine the feasibility and initial safety and efficacy of omega-3 fatty acids (1.3 g/day) for the treatment of hyperactivity in 27 children ages 3-8 with autism spectrum disorder (ASD). After 12 weeks, hyperactivity, as measured by the Aberrant Behavior Checklist, improved 2.7 (plus or minus…
Descriptors: Autism, Hyperactivity, Food, Pervasive Developmental Disorders
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Spring, Carl; And Others – Journal of Special Education, 1981
A double blind, double crossover study with six hyperactive boys (8 to 13 years old) tested B. Feingold's hypothesis that synthetic food colors cause hyperactivity in some children. All Ss were on the Feingold diet, eliminating artificial colors and flavors. The authors conclude that evidence for Feingold's hypothesis is weak. (Author)
Descriptors: Dietetics, Elementary Education, Etiology, Food
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Rapp, Doris J. – Journal of Learning Disabilities, 1979
Eleven hyperactive children (6 to 15 years old) were treated with a food extract after titration food allergy testing. They remained improved for 1 to 3 months while ingesting the foods to which they were sensitive. (Author)
Descriptors: Allergy, Dietetics, Elementary Education, Exceptional Child Research
Grosek, Robert J. – 1977
Measured were the effects of a diet climinating natural salicylates, preservatives, artificial coloring and artificial flavoring on the hyperactive behavior of a 4-year-old boy. Two of four behavioral measures showed a statistically significant reduction in hyperactivity when the diet was introduced. However, when the diet was terminated, the S…
Descriptors: Behavior Change, Case Studies, Dietetics, Early Childhood Education
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National Advisory Committee on Hyperkinesis and Food Additives. – 1975
Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the adequacy of prescribed diets, and lack of a specifically…
Descriptors: Behavior Problems, Biochemistry, Eating Habits, Food
Noonan, Roberta L. – 1977
This case study reviews the literature related to diet, behavior and learning and describes procedures and results of a change in the diet of an adolescent girl who had an extensive history of problems at home and at school. Studies of nutritional deficiency, nutritional imbalance, allergies, and synthetic food additives are briefly overviewed.…
Descriptors: Behavior Change, Behavior Problems, Case Studies, Change Strategies
Philpott, William H.; And Others – 1982
Theories regarding organic determinants of learning and behavior disorders are reviewed historically. Cases illustrating how a bio-ecologic examination can isolate the substances to which a person reacts and some of the reasons for those reactions are presented; and the role of various disorders in relation to the central nervous system is…
Descriptors: Allergy, Case Studies, Clinical Diagnosis, Emotional Disturbances