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| Extension Education | 1 |
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| Horton, Mary Louise | 1 |
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Download full textHorton, Mary Louise; And Others – 1973
Information has been lacking as to what characterizes families who show low nutritional knowledge regarding proper foods for their diets, and what characterizes those families who tend to increase in knowledge the most as a result of the Expanded Food and Nutrition Extension Program. This study provides such information. Its purpose was to…
Descriptors: Adults, Disadvantaged, Extension Education, Family Influence
