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Parsons, Marsha B.; And Others – Journal of the Association for Persons with Severe Handicaps (JASH), 1993
A program was developed to offer meal-related choices to adults with severe/profound mental retardation. Results indicated that the program, which included a choice-making skill assessment and teaching component along with a staff training and management component, effectively increased choice opportunities offered as well as actual choices made…
Descriptors: Adults, Food, Normalization (Disabilities), Personal Autonomy