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Showing all 12 results Save | Export
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Andri Ioannou; Ourania Miliou; Maria Adamou; Andreas Kitsis; Stella Timotheou; Aekaterini Mavri – Education and Information Technologies, 2025
Despite the opportunities that makerspaces and FabLabs offer for the development of 21st-century skills, understanding how these skills are being practiced and assessed in these spaces has been proven challenging. In this work, we address this gap through an interview study investigating 13 maker-educators' practices across different makerspaces…
Descriptors: 21st Century Skills, Shared Resources and Services, Learning Laboratories, National Curriculum
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Zelha Tunç-Pekkan; Rukiye Didem Taylan – International Journal of Mathematical Education in Science and Technology, 2024
To provide quality mathematics education for disadvantaged groups of middle school students and continue to offer quality practicum experience to future teachers during the COVID 19 outbreak, we founded the Online Laboratory School. This school was free and open to public school students: 130 middle school students throughout Turkey attended for a…
Descriptors: Electronic Learning, Learning Laboratories, Public Schools, Mathematics Education
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Swan, Bonnie; Coulombe-Quach, Xuan-Lise; Huang, Angela; Godek, Jaime; Becker, Deborah; Zhou, Yan – Journal of Advanced Academics, 2015
Researchers used case study methods to investigate a virtual learning lab (VLL) in a rural school district that was created in 2011 as a way to better meet the unique needs of exceptional students who are considered gifted. Data were collected through focus groups, classroom observations, interviews, and reviewing relevant documents. Topics…
Descriptors: Academically Gifted, Case Studies, Middle School Students, Rural Schools
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Daugherty, Jamie B. – Journal of Public Scholarship in Higher Education, 2015
A grant from a regional nonprofit organization for the 2012-2013 academic year facilitated the revision of an existing course learning objective in a Culinary Nutrition lab course--performing effective culinary demonstrations--to include a service-learning experience. This course is a graduation requirement in a research- and science-based…
Descriptors: Service Learning, Food Service, Cooking Instruction, Nutrition Instruction
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Steuter, Erin; Doyle, Judith – Journal of Effective Teaching, 2010
The first year course in Sociology at Mount Allison University introduced students to social issues via dynamic class interactions and assignments that are designed to build conceptual and applied skills. Developments to the course organization have maximized the opportunities for discovery learning and have made the class an enjoyable teaching…
Descriptors: College Freshmen, Introductory Courses, Sociology, Foreign Countries
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Thum, Carl P. – Reading World, 1980
Analyzes the literature concerning learning centers. Concludes that there are two definitions of the term, one meaning the improvement of a student's ability to learn independently, primarily through learning skills instruction and counseling, and the other meaning the individualizing of instruction and learning activities through the use of…
Descriptors: Educational Research, Higher Education, Individualized Instruction, Learning Laboratories
Nayman, Robbie; And Others – 1975
College and university learning centers have evolved from narrowly defined remedial services to agencies serving the entire student community. The changing role of learning centers necessitates systematic program evaluation and assessment of student needs. During 1975, the Colorado State University Learning Laboratory staff collected data on…
Descriptors: College Students, Higher Education, Learning Experience, Learning Laboratories
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Cohen-Benjamin, Barbara; Olson, Gerald T. – 1977
An evaluation of Los Angeles City College's Learning Skills Center (LSC) was conducted in order to ascertain the nature of the LSC's outcomes. The LSC offers students an opportunity to participate in diagnostic and prescriptive open-entry open-exit programs in an individualized setting. Types of programs available through the LSC include…
Descriptors: Basic Skills, Community Colleges, Institutional Research, Learning Laboratories
Klinzing, Hans Gerhard – 2000
This paper examines four studies, integrated into regular courses for the preparation of secondary school teachers at the University of Tuebingen (Germany), that assessed the effectiveness of an interaction laboratory to enhance social competence, as well as lecturing skills. The program involved formal instruction; symbolic modeling and…
Descriptors: Communication Skills, Decision Making, Foreign Countries, Higher Education
Benett, Yves – 1998
A study surveyed 44 skills centers in The Gambia through a questionnaire, evaluated them regarding vocational training, and conducted on-site research of 17 targeted centers. Findings were as follows: most operated as private organizations; the retention rate was an average of 84%; centers operated with an average student/staff ratio of about 12:1…
Descriptors: Adult Education, Curriculum Development, Entrepreneurship, Foreign Countries
Fillenberg, Carl K. – 1976
Because employers substantiated that business and office education students often do not obtain jobs due to an inability to communicate effectively in an interview and a lack of confidence in verbal expression, a three-year project was designed to study the effects of instruction by audio-response (AR) equipment as a means of improving…
Descriptors: Audio Equipment, Audiolingual Skills, Business Education, Communication Skills
Brownell, Winifred W.; Watson, Arden K. – 1984
Acknowledging that one of the most difficult challenges postsecondary educators must face is the maintenance of adequate student enrollment, this paper describes the creation of a speech communication laboratory as one component of a university-wide effort to maximize student retention. The paper first discusses several suggestions researchers…
Descriptors: Attitude Change, Basic Skills, Communication Apprehension, Communication Research