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Higher Education Funding Council for Wales, Cardiff. – 2003
This document and a companion National Report are the results of a study of the management of catering services in higher education by the United Kingdom Value for Money Steering Group. The national report identifies key management issues for the senior management team in developing a review of catering services, to ensure that they are effective…
Descriptors: Cost Effectiveness, Food Service, Foreign Countries, Higher Education
Download full textStrieker, Toni; Salisbury, Christine; Roach, Virginia – 2001
This document was designed to help teams of policymakers, practitioners, and advocates implement inclusive practices in state and local school systems. It is based on a policy evaluation framework with guiding questions to be used to assess the extent to which state and local systems are inclusive in six key areas: (1) curriculum; (2) assessment;…
Descriptors: Accountability, Curriculum, Disabilities, Educational Assessment
