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Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with preparing and serving beverages and caring for the equipment used to make them. Illustrated information sheets and learning activities are provided in these…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Equipment Utilization
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with the workings of and equipment found in commercial kitchens. Illustrated information sheets and learning activities are provided on each of the following…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Equipment Maintenance
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1986
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with common tools and utensils used in commercial kitchens. Illustrated information sheets and learning activities are provided on various kitchen tools (cutting,…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Equipment Maintenance
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1986
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with the proper use and care of various pieces of commercial cooking equipment. Illustrated information sheets and learning activities are provided on each of the…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Equipment Maintenance
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with understanding and following the parts of a recipe, understanding and using common abbreviations used in recipes for weights and measures, and using the…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Equipment Utilization
South Carolina State Dept. of Education, Columbia. Office of Vocational Education. – 1984
This guide to employee safety in the office is designed for use by the business education teacher who is interested in instilling a respect for the practice of sensible safety habits. It is a compilation of lesson plans focusing on eight major topics: careful design of office environment; safe use and maintenance of office equipment; appropriate…
Descriptors: Accident Prevention, Accidents, Behavioral Objectives, Business Education
