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Direct linkMedina, Xotchil; Giampaoli, Joan; Goto, Keiko; Hart, Shelley – Journal of Child Nutrition & Management, 2017
Bi-monthly farm stands utilizing Harvest of the Month (HOTM) produce with cooking demonstrations and recipe tastings were made available to students, teachers, and the community at a low-income school in the western United States. A hedonic tasting chart was displayed at all farm stands, and participants were encouraged to rate the tastings.…
Descriptors: Food, Low Income, Preferences, Cooking Instruction
Download full textDella-Piana, Gabriel; Della-Piana, Connie Kubo – 1982
This report describes a collection of procedures, with illustrative examples, for selecting and portraying microcomputer courseware in a manner that enables others to make their own judgments of courseware quality. Following a discussion of perspective and a report outline, section 3 deals with assumptions underlying the search to identify…
Descriptors: Check Lists, Computer Assisted Instruction, Computer Managed Instruction, Computer Programs
Walsh, Jackie A; Guy, R. Meade – 1981
This report summarizes the activities and impact of the Alabama Information and Development System (AIDS), an educational resource project funded from 1976 to 1981 by a federal Dissemination Capacity-Building Grant. Computerized literature searches, collection of information on local educational programs in an Alabama Resource File, coordination…
Descriptors: Charts, Educational Resources, Federal Aid, Information Dissemination
Chance, William; Pailthorp, Keith – 1979
Revised guidelines for the review of new degrees and new degree programs are presented by the Council for Postsecondary Education of the State of Washington. Elements considered important in the review of proposals for new degrees are as follows: objectives, characteristics and content of the program; student, institutional, and societal need for…
Descriptors: College Curriculum, College Programs, Curriculum Evaluation, Degrees (Academic)
