Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 2 |
Descriptor
Efficiency | 4 |
Resource Allocation | 4 |
Educational Finance | 2 |
Money Management | 2 |
Accountability | 1 |
Achievement Tests | 1 |
Administration | 1 |
Alignment (Education) | 1 |
Behavioral Objectives | 1 |
Budgeting | 1 |
Business | 1 |
More ▼ |
Publication Type
Tests/Questionnaires | 4 |
Reports - Research | 2 |
Guides - Classroom - Learner | 1 |
Guides - Classroom - Teacher | 1 |
Journal Articles | 1 |
Numerical/Quantitative Data | 1 |
Reports - Descriptive | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Fletcher, Wayne L. – Christian Higher Education, 2015
This study identified the business strategies and tactics employed by three financially successful Christian institutions of higher education to drive a positive net income. In addition, this study explored the linkages between operational decisions and the institutions' Christian mission. The three institutions in this study declared an…
Descriptors: Christianity, Church Related Colleges, Institutional Mission, Educational Finance
Education Resource Strategies, 2013
For over a decade, Education Resource Strategies, Inc. (ERS) has helped leaders of urban school districts strategically reallocate their resources to improve student performance. This work identifies seven Core Transformational Strategies that support high-performing schools; in high-functioning districts, resources (people, time, and money) are…
Descriptors: Urban Schools, School Districts, Resource Allocation, High Achievement
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1996
In fiscal year 1995, about 26 million students in about 94,000 schools nationwide were served lunches each day through the National School Lunch Program (NSLP). In response to concerns raised about the amount of food thrown away by students (called plate waste), the General Accounting Office (GAO) surveyed a random sample of cafeteria managers in…
Descriptors: Cost Effectiveness, Dining Facilities, Educational Economics, Efficiency
Petrich, Beatrice – 1981
This eighth of 14 curriculum modules in the Family and Community Services Occupational Education Modules series deals with decision-making and management. These concepts are reviewed and applied to Family and Community Services. Efficient use of time and energy on the job is stressed, and student values are explored in relationship to client…
Descriptors: Achievement Tests, Administration, Behavioral Objectives, Budgeting