Peer reviewedERIC Number: EJ069308
Record Type: CIJE
Publication Date: 1972
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Abstractor: N/A
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Available Date: N/A
The Role of Livestock in Meeting Human Food Needs
And Others; Van Horn, H. H.
BioScience, 22, 12, 710-714, Dec 72
Animal foods are not only rich in nutrition but also are a source of many by-products which otherwise would not be used for human food. (PS)
Descriptors: Animal Husbandry, Biology, Food, Food Service, Food Standards, Meat, Resource Materials
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